Tequila Lime Dressing

Tequila combined with cilantro, lime and honey add a pop to your mid-week salad. Enjoyed this dressing over spinach, jicama, mango and avocado.

3 Tbsp. lime juice, freshly squeezed
1 Tbsp. pure honey
2 Tbsp. tequila
¼ cup extra-virgin olive oil
½ bunch cilantro, washed and ends trimmed
sea salt
black pepper, freshly ground

In a food processor, add lime juice, honey and tequila. Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper.

Dressing will keep in the fridge for up to 7 days.

As the dressing cools it will thicken, add a splash of water and stir to thin.

Makes 4-6 servings.