White Wine Vinaigrette

My favourite white wine vinaigrette is the perfect blend of sweet, savoury and tangy and can be prepped in under 5 minutes with only a few simple ingredients that I always have on hand... this is it. Exceptionally neutral, this vinaigrette can be used for sald, vegetables, seafood or poultry.

¼ cup extra-virgin olive oil
¼ cup white wine vinegar
½ tsp. Dijon mustard
2 Tbsp. pure maple syrup or pure honey
sea salt
black pepper, freshly ground

Put all the ingredients in a mason-type jar and shake together.

Keeps in the fridge for up to one week.