Pimento Cheese Sandwiches (Georgia Master)

This Masters Pimento Cheese Sandwich recipe is a classic copycat recipe from the famous Augusta National concession stands. Fortunately, thanks to the Junior League of Augusta, Georgia, which has published a series of Augusta National-focused cookbooks, enthusiastic Masters fans can easily replicate the unmistakable filling used for those southern staples.

3 cups white cheddar cheese, freshly shredded
2 cups yellow sharp cheddar cheese, freshly shredded
1 cup Parmesan cheese, freshly shredded
4 oz blue cheese, crumbled
1 (4 oz) jar pimentos, drained, sliced
1 cup Hellmann's mayonnaise
2 tbsp. Dijon mustard
1 loaf white bread

Combine cheese, mayonnaise, mustard, and pimentos in a food processor and process until smooth.

Transfer the mixture to an airtight container and chill in the refrigerator.

When ready to serve, spread generously on sliced bread.

Makes 4 servings.