Ham Salad Sandwiches

This ham salad is another tried and true recipe I found in my granny's recipe box. I love seeing her handwriting on faded notecards.

2 cups fully cooked ham, cubed
½ cup sweet pickles, sliced
4 large eggs, hard-boiled, finely chopped
¾ cup celery, finely chopped
½ cup sweet onion, finely chopped
¼ cup Hellmann's mayonnaise
6 onion rolls, split

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread ½ cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet.

Bake until heated through, 10-15 minutes.

Makes 6 servings.

Nutritional Information:
1 sandwich: 338 calories, 15g fat (4g saturated fat), 153mg cholesterol, 971mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 21g protein.