Chicken Tacos (Baked)

bakedchickentacos This crispy Baked Chicken Tacos recipe is a crunchy, delicious twist on traditional tacos. Stuffed with seasoned ground chicken and melty cheese tucked into crispy taco shells, they’re easy, delicious and perfect for a quick weeknight dinner or a casual get-together with friends.

1 lb ground chicken
2 Tbsp. extra-virgin olive oil
3 Tbsp. Mexican Chicken Taco Seasoning
2 cups cheddar cheese, freshly shredded
10-12 small flour or corn tortillas
cooking spray or more olive oil

To Serve:
Cilantro Lime Crema
minced cilantro
sliced jalapeño

Preheat your oven to 425°F (220°C/200°C fan, Gas Mark 7). Arrange your tortillas in a single layer on a large baking sheet and lightly spray both sides with cooking spray.

In a large skillet over medium heat, cook the ground chicken with the taco seasoning until it's no longer pink, breaking it up into small crumbles with a spoon as it cooks.

Arrange tortillas a few at a time on a baking sheet. Spray with cooking spray on both sides (or use a brush to lightly brush with more oil). Spoon the cooked, seasoned ground chicken onto each tortilla. Top with a sprinkle of cheddar cheese.

Fold the tacos over. If they are popping back open, place a second baking sheet on top of the folded tacos to keep them shut.

Bake in the preheated oven for about 10 minutes, then remove the top baking sheet (if using) and flip the tacos over. Continue baking until the tortillas are crispy and the cheese is melted and bubbly, about 5 more minutes.

Serve with lime crema, minced cilantro and thin slices of jalapeño, if desired.

Makes 12 tacos.

Cook’s Notes:

Tortilla Selection: For ease, go for soft flour tortillas. For corn, heat in a damp paper towel to avoid breaking.
Baking Sheet Hack: Tacos not staying folded? Use a second baking sheet on top until they hold shape.
Sauces: Accompany with Guacamole, Baja Sauce, Avocado Crema, Cilantro Lime Crema and/or Taco Salsa for tons of added flavour.
Toppings: Sliced jalapeños, avocado, quick pickled red onion, minced cilantro or even some chopped white onions for a flavourful punch.