Lemon Herb Butter Sauce

Lemon butter sauce is a decadent sauce made from lemon and butter, plus ingredients such as shallots and herbs, perfect for poultry and seafood.

2 Tbsp. shallots, finely chopped
¼ cup apple cider vinegar, such as Braggs
3 Tbsp. lemon juice, freshly squeezed
6 Tbsp. butter, cold
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh chives, finely chopped
⅛ tsp. black pepper, freshly ground

In small saucepan, combine shallots, wine and 3 Tbsp. lemon juice. Bring to a boil over medium-high heat.

Reduce heat to medium; cook 5-7 minutes or until mixture is reduced to about 2-3 Tbsp., stirring occasionally.