Béchamel Sauce with Dill

A lovely sauce that pairs perfectly with salmon pie or other seafood dishes.

3 Tbsp. unsalted butter
3 Tbsp. all-purpose flour, unbleached
1 cup milk
2 Tbsp. lemon juice, freshly squeezed
1 Tbsp. fresh dill, chopped
1 tsp. dried dill
sea salt
black pepper, freshly ground

Melt the butter in a small saucepan over medium heat. Add the flour and whisk until smooth. Gradually add milk stirring constantly. When sauce begins to thicken, add the lemon juice, dill and salt and pepper to taste. Simmer for 2 minutes. Keep warm until ready to serve.