Chipotle Crema (Mexican Chipotle Cream Sauce with Honey)
Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey. Perfect for fish tacos, carne asada, or bistec. Try as a vegetable dip or a spicy salad dressing.
1 cup plain yogurt, without sugar added
½ cup pure honey
1 chipotle chile in adobo
1 lime, freshly juiced
1 tsp. sea salt
Place all of the ingredients except 1 tsp. of sea salt in your blender. Blend until the chipotle pepper has evenly incorporated.
Serve immediately or refrigerate for 30 minutes to allow the flavours to concentrate.
Makes 1½ cups.
Cook's Notes:
- Add a second chipotle is you want a spicier salsa.
- Reduce the honey by half if you prefer a less sweet salsa.