Mackerel Patties

mackerelpatties This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with a creamy BBQ sauce and you won't be disappointed.

1 (15 oz) can mackerel, packed in brine
2 eggs
¼ cup Parmesan cheese, freshly grated
½ cup breadcrumbs
2 Tbsp. mayonnaise
2 Tbsp. mustard
2 Tbsp. fresh chives or scallion, chopped
avocado oil, for frying

To Serve:
BBQ Sauce

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork

Add the rest of the ingredients, excluding vegetable oil and mix well. preparing mixture for mackerel patties

Using ¼ cup as a measure, shape into patties.

Fry in small amount of avocado oil, on medium heat until golden brown (~ 3 minutes per side).

For the BBQ Sauce:
Mix a ¼ cup of mayonnaise with a ¼ cup of BBQ sauce and 2 Tbsp. of lemon juice.