Bacon-Wrapped Oysters

Oysters wrapped in bacon and baked in a soy garlic sauce until the bacon is crispy and the oysters are melt-in-your-mouth tender.

8 oz bacon
1 (8 oz) can oysters, drained
4 tsp. granulated sugar
2 cloves garlic, minced
¼ cup soy sauce

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6).

In shallow baking dish, whisk together sugar, soy sauce and garlic. Set aside.

Take drained oysters and wrap each with ½ slice of bacon and place in baking dish with soy mixture, seam of bacon down.

Bake for 10-15 minutes until sauce has thickened and the bacon is crispy at the edges.

Makes 6 servings.