Grilled Carp with Honey and Soy

Grilled food is always healthy and yummy. Cooking fish in such a way you are able to save all the healthy elements and vitamins. One more plus is that you`ll love the fragrance of such a dish. This recipe for the grilled fish was invented in Chicago in 60s. It was popular to cook food during picnics. To make the process of cooking easier Jorge Steven tried to cook fish on the grid. The result really surprised him and he decided to sell grills for the rest of Americans could be able to cook delicious food as well.

8 small carp fillets, skinless (each about 90-100 g)
1 lemon
2 Tbsp. pure honey
4 Tbsp. soy or tamari sauce
black pepper, freshly ground
mixed lettuce (200 g)

Rinse the carp fillets and pat dry.

Halve the lemon, squeeze the juice and sprinkle the fish fillets with it.

Mix together honey, soy sauce and season with pepper. Coat the fillets with the sauce.

Place on an oiled grill and barbecue over medium heat on each side for 3-4 minutes. Baste once with the remaining sauce.

Serve on a bed of rinsed and dried lettuce.

Makes 4 servings.