Baked Potatoes with Lobster (PEI)

The best that Prince Edward Island has to offer, red dirt Russets and fresh Atlantic Lobster in Lobster Stuffed Baked Potatoes, double-baked potatoes that eat like a meal.

4 PEI potatoes
½ cup cheddar cheese, grated
2 Tbsp. sun-dried tomatoes
2 slices bacon, fried and crumbled
herbs, such as dill, chives, thyme
½ cup PEI lobster meat, cooked
2 Tbsp. butter
¼ cup milk
1 cup sour cream
sea salt
black pepper, freshly ground

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6).

Scrub potatoes and prick with fork.

Bake approximately 1 hour until tender.

Cut in half and scoop out cooked potato, reserving skins. Mix potato together with remaining ingredients.

Spoon into shells and bake for 10 minutes or until golden brown.

Makes 4 servings.