Mackerel Teriyaki (Norwegian)

Grilled teriyaki marinated mackerel is a simple but delicious dish. Serve with jasmine rice and a salad.

8 fillets mackerel
2 Tbsp. oil

Marinade:
1 clove garlic
1 stalk lemon grass
soy sauce (1.5 dl)
water (1 dl )
sugar (0.5 dl )
ginger, fresh (2 cm)

Serve with:
lettuce
tomatoes
rice

Mix the ingredients for the marinade in a pan, bring to the boil and cook for five minutes. Leave to cool.

Brush the mackerel fillets several times with the marinade.

Fry the fillets in a grill pan or grill them on a barbecue for two minutes each side.

Serve the mackerel warm with jasmine rice, salad and the rest of the marinade on the side.

Makes 4 servings.