Broiled Parmesan Tilapia

This Broiled Parmesan Tilapia is the best tilapia recipe I’ve ever had with a tender flaky fish fillet and an amazing parmesan crust!

4 tilapia fillets (defrosted if frozen)
¼ cup Parmesan cheese, grated
2 Tbsp. butter
1½ Tbsp. mayonnaise or dressing
1 Tbsp. lemon juice
1 tsp. fresh dill, chopped
sea salt
black pepper, freshly ground

Turn broiler onto high and adjust oven rack to the top.

In a small bowl, combine all ingredients except the tilapia. Set aside.

Place tilapia fillets on a foil lined pan. Broil for 3 minutes.

Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.

Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.

Makes 4 servings.