Broiled Parmesan Tilapia (Wyoming)

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It’s one dish where leftovers are never a problem!

½ cup Parmesan cheese, grated
3 Tbsp. butter, softened
2 Tbsp. mayonnaise
¼ tsp. dried basil
¼ tsp. black pepper, freshly cracked
1/8 tsp. onion powder
1/8 tsp. celery sea salt
4 (6 oz) tilapia fillets

Garnish:
4 lemon wedges

Preheat oven to broil. Coat a 15x10x1” baking pan with cooking spray.

In a small bowl, mix all ingredients. Arrange fillets on the prepared baking sheet. Spread cheese mixture over fish.

Broil 4” from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning.

Serve with lemon wedges.

Makes 4 servings.