Pan-Seared Tuna with Lemon Dill Sauce

Pan Seared Tuna Steak with Lemon Dill Sauce makes a flavourful and healthy meal. This nutritious Paleo lunch or dinner is full of protein and ready in about 10 minutes!

1 lb Ahi tuna steaks, thawed
2 Tbsp. extra-virgin olive oil
sea salt
black pepper, freshly ground

Lemon Dill Sauce:
½ lemon, freshly squeezed
1 tsp. fresh dill, chopped
2 Tbsp. extra-virgin olive oil
sea salt
black pepper, freshly ground
½ tsp. whole grain Dijon mustard
1 tsp. pure honey

Allow tuna steaks to sit at room temperature for 30 minutes before cooking.

Coat tuna steaks with olive oil, salt and pepper while preheating skillet over medium heat.

Cook steaks approximately 2 minutes per side (depending on thickness).

Combine all lemon dill sauce ingredients until fully blended.

Serve tuna steaks with lemon dill sauce.