Chili (Bison Sausages and Ground Chicken)

One pot meal, quick preparation, and easy cleanup. Perfect for a warm meal on a rushed weeknight.

2 Tbsp. coconut oil
4 bison sausages
1 lb ground chicken
1 zucchini, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
6 ribs celery, chopped
3 (28 oz) cans unpeeled crushed tomatoes
1 pkg simply organic vegetable chili mix
2 (9 oz) cans kidney beans

Cut bison sausages into ½” slices. Add sausage and ground chicken to large soup pot.

Cook until chicken is no longer pink. Remove meat from pot.

Using the same pot, melt coconut oil, add chopped vegetables and cook on medium heat for 2 minutes. Add Simply Organic vegetable chili mix, stir. Add tomatoes, kidney beans, and meat.

Cover and cook on medium-low for 25 minutes.

Optional: great with leftover red quinoa added in at the 20 minute mark.