Beef and Broccoli Stir-Fry (Chinese)

With an unbelievably delicious sauce, this beef and broccoli rivals the best takeout.

½ cup chicken broth
1/3 cup soy sauce
¼ cup brown sugar
2 cloves garlic, minced
1 lime, freshly juiced
1 lb flank steak
1 Tbsp. sesame oil
1 head broccoli florets
sea salt
black pepper, freshly ground

To Serve:
sesame seeds
rice, cooked

In a medium bowl, combine chicken broth, soy sauce, brown sugar, garlic, and lime juice.

Heat a large skillet over high heat. Rub steak with oil and add to skillet. Sear 3 minutes per side, then transfer to a cutting board and slice.

Add sauce to skillet and deglaze pan, then add broccoli. Return steak to skillet and let simmer in sauce. Season generously with salt and pepper, freshly ground.

Garnish with sesame seeds and serve with rice.