Sautéed Artichokes

Sautéed Artichokes are the perfect spring side dish: quick, easy and with a delicious flavour that makes them ideal for a holiday meal or spring feast.

2 lemons
8 baby artichokes, trimmed
1 Tbsp. extra-virgin olive oil
sea salt
black pepper, freshly cracked
¼ cup + 2 Tbsp. white wine
2 Tbsp. pistachios
Parmesan cheese, freshly grated

Fill a medium bowl with cold water. Squeeze the juice of two lemons into the water and add the lemon halves.

Thinly slice artichokes lengthwise using a mandoline, placing them in lemon water as you slice. Heat oil in a medium skillet over medium-high heat.

Drain artichokes and pat dry. Season with salt and pepper and add to skillet; cook, stirring until golden.

Add wine and cook until almost evaporated, about 30 seconds. Add pistachios and sprinkle with Parmesan.

Makes 4 servings.