Beet Chips (Ontario)

2 candy cane beets
2 yellow beets
2 Tbsp. canola oil (30 mL)
sea salt

Preheat oven to 350°F (180°C).

Peel beets and slice thinly on a mandolin. In a large bowl, toss beets with canola oil and salt.

On two baking sheets lined with parchment paper, arrange beets in a single layer. Bake until edges of beets begin to dry out, about 20 minutes. Rotate baking sheets.

Bake 10-20 minutes, removing chips as they become lighter in colour.

Transfer to a wire rack; chips will crisp up as they cool.

Makes 4 servings.