Roasted Brussels Sprouts with Asiago

Asiago roasted Brussels Sprouts - crunchy, delicious little bites covered in melted Asiago cheese goodness. It's a delicious way to cook Brussels sprouts. Makes a perfect holiday side dish for Thanksgiving, Christmas, or New Year's Eve.

3 cups Brussels sprouts
3 Tbsp. extra-virgin olive oil
¼ tsp. sea salt
¼ tsp. black pepper, freshly ground
⅓ cup Asiago cheese, shredded

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6). Prepare a rimmed baking sheet (line it with aluminum foil, if you like).

Make sure Brussels sprouts have trimmed ends and yellow leaves are removed. Then, slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 3 Tbsp. of olive oil, salt (to taste, at least ¼ tsp.), black pepper, and toss to combine.

Place onto a baking sheet, cut side down and roast for about 20 minutes.

Remove from the oven, turn them over, sprinkle with shredded Asiago cheese, and continue baking for 10 more minutes until cheese melts, and the Brussels sprouts are nicely browned and crunchy.

Makes 4 servings.