Potato and Zucchini Pancakes (PEI Gallets)

1¾ lbs PEI potatoes (5-6 medium sized potatoes)
½ cup butter
1 egg, well beaten
1 zucchini (small)
1 Tbsp. butter
1 tsp. dill
1 tsp. sesame seeds
sea salt
black pepper, freshly ground

Cook potatoes and mash with butter and well-beaten egg.

Grate the zucchini and sauté in butter for 1 minute, then add to mashed potato mixture.

Add seasonings to mashed potato mixture.

Form into patties or pancakes and place in a non-stick pan, cook for 1-2 minutes on each side or until golden brown.

Makes 4-6 servings.