Roasted Potatoes with Garlic

crispygarlicroastedpotatoes Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything. Buttery, garlicky, fluffy inside with crisp, golden edges. These roasted potatoes tick all my boxes. No need for bowls or pans when you can prepare and cook your potatoes in one pan. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything. From Roast Chicken to a great Steak. Feel free to get creative with seasonings and herbs you have on hand.

2 lbs potatoes, cut into 1" cubes (1 kg)
2 Tbsp. extra-virgin olive oil or Canola oil
1 tsp. sea salt
¾ tsp. black pepper, freshly ground
2 Tbsp. garlic or 8 cloves garlic, minced
2 Tbsp. fresh parsley, chopped

Preheat the oven to 400°F (200°C/180°C fan, Gas Mark 6). Lightly spray a baking sheet or tray with cooking oil spray.

Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.

Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.

Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately.