Apple and Potato Mash (Irish)

This Irish mash-up of potatoes and apples makes a nice side dish for Corned Beef and Cabbage.

4 russet potatoes, peeled and chopped
2 apples, peeled and chopped
¾ tsp. coarse sea salt
4 Tbsp. butter
1 Tbsp. sugar
¼ tsp. fresh nutmeg, grated

Place potatoes and apples in a large pot; cover with water.

Season with coarse sea salt. Cover, and bring to a boil.

Cook until soft, about 20 minutes.

Drain. Add butter, sugar, salt and nutmeg. Mash until smooth.

Makes 4 servings.