Caramelized Potatoes (Icelandic)

Icelandic caramelized potatoes are a loved side dish especially around the holidays. However, it is a real treat for any occasion. So simple and delicious, I can’t believe I had never come across these little gems before. Use a small waxy potato and it is best to wait to peel them after they are boiled and fork tender. This allows the potato to really soak in the caramelized goodness.

2 lbs small potatoes
⅓ cup sugar
2 Tbsp. water
3 Tbsp. butter

Boil the potatoes in large pot of water until tender.

Drain potatoes and let cool until you can peel them.

Peel them and set aside.

In a saucepan, add sugar and water to pan and simmer over medium heat until syrup turns a golden brown.

stir in the butter and then the potatoes.

Cook to combine all the ingredients about 5 more minutes taking care that all the potatoes are covered with the caramelized goodness.

Makes 4 servings.