Radish Chips (Baked)

Toasted salt and pepper radish chips are a wonderful low carb side dish or snack. I personally don't much care for them raw, but love them roasted.

6 oz fresh radishes, very thinly sliced
2 Tbsp. olive oil
½ tsp. sea salt
½ tsp. black pepper, freshly cracked

Preheat oven to 400°F (204°C/184°C fan, Gas Mark 6).

Thinly slice radishes or use a mandolin, place in a bowl. Toss with oil.

Lay radishes onto two baking sheets, don't overlap if you want them crispy.

Whisk the salt and pepper together then sprinkle over the slices.

Bake for 12-15 minutes.