Bread Machine Pumpkin Bread

This bread machine pumpkin bread recipe is easy and tastes fantastic. This recipe uses simple ingredients such as pumpkin purée, flour and sugar.

Wet Ingredients:
½ cup milk, room temperature (125 mL)
¼ cup pure pumpkin purée (50 mL)
2 Tbsp. butter, room temperature (25 mL)
1 large egg, room temperature

Dry Ingredients:
3 Tbsp. Monk Fruit Sweetener with Erythritol (Granular)
1 tsp. sea salt (5 mL)
½ tsp. ground cinnamon (2 mL)
¼ tsp. ground nutmeg (1 mL)
¼ tsp. ground ginger (1 mL)
3 cups bread flour, spooned and leveled (750 mL)
2 tsp. bread machine yeast (10 mL)

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Sweet
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. 

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.