Bread Machine Apple Bread

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
¾ cup milk, warm (110°F)
2 Tbsp. butter, softened to room temperature
3 Tbsp. pure liquid honey, room temperature
1 large egg, room temperature

Dry Ingredients:
1 tsp. sea salt
1½ tsp. ground cinnamon
3 cups bread flour, spooned and leveled
2¼ tsp. bread machine yeast

Add-Ins:
¾-1 cup apple, peeled, finely diced, patted dry

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Sweet
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Add the apples to the Add-In Tray or wait until the machine beeps to add them.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.