Bread Machine Pizza Dough

This Bread Machine Pizza Dough recipe is a go-to favourite in our house. We love making homemade pizza and using a bread machine to make the dough is just so simple. The process is easy and the dough comes out perfect every time with no fuss at all.

Wet Ingredients:
½ cup water, room temperature
1 Tbsp. extra-virgin olive oil

Dry Ingredients:
1 Tbsp. Monk Fruit Sweetener with Erythritol (Granular)
1 tsp. sea salt
2 cups bread flour, spooned and leveled
1 tsp. bread machine yeast

Place ingredients, in order listed, into the bread pan fitted with the kneading paddle and secure in the Bread Maker.

MENU: Dough

Press START/STOP to mix, knead and rise. After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp. of water at a time. If the dough is too sticky, add 1 tsp. of flour at a time.

Preheat an oven to 425°F (220°C/200°C fan, Gas Mark 7).

Once the dough cycle is complete, place the dough on a lightly floured surface and roll into a circle. Place on a parchment-lined baking sheet or pizza stone. If you like a crunchier crust, brush some olive oil on the crust before baking.

Add your favourite toppings to your pizza and bake for 18-25 minutes. The cheese should be bubbling and the crust golden brown.