Bread Machine Olive Bread

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
1 cup water, warm (110°F)
2 Tbsp. extra-virgin olive oil

Dry Ingredients:
3 Tbsp. Monk Fruit Sweetener with Erythritol (Granular)
1 tsp. sea salt
1 tsp. dried oregano
3 cups bread flour, spooned and leveled
1½ tsp. bread machine yeast

Add-Ins:
½ cup green or black olives, chopped

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: French
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Put the olives in the Add-In Tray or add them at the mixer beep signal.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.