Bread Machine Coconut Bread (Pineapple)

This easy bread machine recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work.

Wet Ingredients:
¾ cup milk, warm (110°F)
¼ cup crushed pineapple, drained, patted dry
3 Tbsp. butter, softened
1 large egg, room temperature

Dry Ingredients:
¼ cup Monk Fruit Sweetener with Erythritol (Granular)
1 tsp. sea salt
3 cups bread flour, spooned and leveled
2 tsp. bread machine yeast

Add-Ins:
¾ cup sweetened shredded coconut

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: Sweet
CRUST: Light or Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Put the coconut in the Add-In Tray or add them when the mixer beeps for ad-ins.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.