Bread Machine Garlic Bread

This is a simple, fluffy and delicious Bread Machine Garlic Bread full of fantastic garlic flavour. You'll love this bread for dipping into soups and stews and alongside pasta.

Wet Ingredients:
1 cup water, room temperature
3 Tbsp. extra-virgin olive oil
8-10 cloves garlic, finely minced

Dry Ingredients:
1 tsp. sea salt
1 Tbsp. Monk Fruit Sweetener with Erythritol (Granular)
3 cups bread flour, spooned and leveled
2 tsp. bread machine yeast

In a small frying pan, sauté the minced garlic in a little olive oil or butter for 1-2 minutes.

Unplug the bread machine and remove the bread pan.

Put all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread maker. Select the MENU button with the following program settings:

MENU: White
CRUST: Medium
LOAF: 1.5 lbs

Press CONFIRM then the START/STOP button to mix, knead, rise and bake. Put the coconut in the Add-In Tray or add them when the mixer beeps for ad-ins.

When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.