Peach Melba Crêpes

1 recipe Dessert Crêpes

8 oz cream cheese, softened
¾ cup confectioner's sugar
1 tsp. almond extract
½ cup seedless raspberry jam, warmed
1-15 oz can peaches, sliced, drained and cubed
whipped cream

Beat cream cheese, confectioner's sugar, and almond extract until smooth.

For each crêpe spread about 2 Tbsp. of filling. Fold in half and then in half again.

Place 2-3 crêpes on each plate with points touching.

Sprinkle about ¼ cup of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.