Onion Garlic Macadamia Nuts
Try the irresistible crunch of our Onion Garlic Macadamia Nuts. These seasoned macadamia nuts are an easy homemade snack where pre-roasted Macadamia nuts are generously coated in a homemade garlic onion seasoning blend. No need for baking; this flavourful snack comes together in just 1 minute. Plus, it’s a wholesome choice, being vegan, gluten-free and low carb with only 1 net carb per serving and packed with beneficial omega-3 fatty acids.
1 cup macadamia nuts, roasted and salted
½ tsp. extra-virgin olive oil
½ tsp. garlic powder
½ tsp. onion salt
¼ tsp. parsley flakes
In a small bowl combine garlic powder, onion salt and parsley flakes and mix well.
In a medium mixing bowl, combine macadamia nuts and olive oil and toss to coat.
Next, add the seasoning mixture and toss again until the macadamia nuts are fully coated.
Nutritional Information:
Calories: 494kcal | Carbohydrates: 10g | Protein: 5g | Fat: 52g | Saturated Fat: 8g | Sodium: 585mg | Potassium: 247mg | Fiber: 6g | Sugar: 3g | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg