Pork Chops

Pork Loin Chops
The most common and easy-to-find loin cuts are the classic pork loin chops - naturally thick and juicy. Plus, with these, you can use a variety of cooking methods, such as grilling, frying, or even broiling.

Rib Chops
Viewed as one of the fattiest pork cuts, rib chops are very common in restaurant kitchens because of their robust flavor and extreme tenderness - best prepared seared or grilled. You can also quickly identify a rib chop, because of the large bone that lines the side of this cut. However, most rib chops are sold “boneless” in stores.